Florida Department of Agriculture and Consumer Services has added several revisions
to the Citrus Health Response Plan (CHRP). The new regulations require citrus
to be grown in protected enclosures, redefine decontamination procedures and self-survey
guidelines, and impose additional requirements for growers who intend to harvest
for the fresh fruit market. FFVA Producer Members may access the revisions through
Library section of www.ffva.com.
IN THIS WEEK'S RAP-UP
articles are indicated in bold.)