

An 11-day freeze doesn’t happen often in
Central Florida. It did happen, though, two years ago in January. For
almost two weeks, strawberry producers did what they always do, spraying
water on their crops to keep the delicate berries from sub-freezing
temperatures. The practice is allowed, and the farmers were within their
legal rights to do so.
But the freeze was so severe and lasted so many
days that sinkholes opened up and wells ran dry because the extended use
of groundwater lowered the level of the Floridan aquifer.
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What works to save the berries on one farm may not work for another.
Some operations use crop cloths.
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To reduce the chances of similar problems in the future, the
Southwest Florida Water Management District created the Dover/Plant City
Water Use Caution Area and developed a local frost/freeze plan. The goal was to reduce the amount of
groundwater used for frost/freeze protection by 20 percent during the
next 10 years. As part of the effort, the district provides funding for
growers to try new ways to reduce water use when the temperature
drops.
The water-use caution area is part of the
Facilitating Agricultural Resource Management Systems (FARMS) program,
and it’s off to a running start. Learn more about these and other
FARMS-funded efforts here.
“Since the 2010 events, we’ve
funded 15 FARMS projects,” said Ed Craig, the water management
district’s FARMS program manager. “They range from surface
water and tailwater recovery to laying crop cloths. We’ve even
funded a wind machine project.” Craig said those projects are
expected to save 29.7 million gallons of water per freeze.
FARMS’ goal within the water use caution
area is to offset 180 million gallons per event in frost/freeze
protection quantities that have been permitted.
The new projects were put to the test Jan. 3
and 4 during a much shorter cold spell. “Preliminary numbers say
we saved 26.53 million gallons,” Craig said. The estimate takes
into account that not all the projects have been completed. Only some
were used during that cold snap.
Frost/freeze protection projects
vary
What works to save the berries on one farm may
not work for another. Some operations are using crop cloths, blankets
and hoops. Others use tailwater recovery. Automatic meter reading
devices are also a part of the plan. FARMS projects provided by the
water management district include:
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Monitoring wells enable SWFWMD to collect information about the
region’s water supply and water quality. Learn more here.
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Astin Farms
Astin Farms, Inc. will be reimbursed
up to $263,240 for two surface-water irrigation and tailwater recovery
systems at Astin’s 526-acre South Farm and 19-acre Karpee Road
strawberry farms. These projects will reduce groundwater withdrawals
normally used for bed preparation and crop plant establishment, as well
as reduce the amount of groundwater pumped for frost/freeze protection.
FARMS funding will help pay for pump stations and piping. The
project’s total estimated cost is $484,307 and could reduce
groundwater withdrawals by an average of 156,600 gallons per day and 9.4
million gallons per frost/freeze event.
San-Way Farms
San-Way Farms, Inc. will be reimbursed up to $165,868 for
a surface water
irrigation reservoir and tailwater recovery system at its 70-acre
strawberry farm. The project will reduce groundwater withdrawals
normally used for bed preparation, crop plant establishment, daily
irrigation and groundwater pumped for freeze protection. FARMS funding
will help pay for a pump station, filters, an in-line chlorinator and
piping. The project’s total estimated cost is $334,183 and could
reduce groundwater withdrawals by an average of 96,740 gallons per day
and 4.4 million gallons per frost/freeze event.
Sewell Farms
Sewell Farms, LLC will be reimbursed up to $92,480 for 25
acres of row covers and a surface water irrigation and tailwater
recovery system at its 108-acre strawberry farm. The project will reduce
groundwater withdrawals normally used for bed preparation, crop plant
establishment and groundwater pumped for freeze protection. FARMS
funding will help pay for a pump station, an intake screen and piping,
as well as 25 acres of row covers. The project’s total estimated
cost is $152,292 and could reduce groundwater withdrawals by an average
of 88,400 gallons per day and 4.1 million gallons per frost/freeze
event.
Sizemore Farms
Sizemore Farms, Inc. will be reimbursed up to $395,182 for
a surface water irrigation and tailwater recovery system at its 242-acre
English Creek strawberry farm. The project will reduce groundwater
withdrawals normally used for bed preparation, crop plant establishment
and daily irrigation. FARMS funding will help pay for pumps, pump sheds,
piping, a weather station, a tailwater recovery tile system, culverts
and filtration systems. The project’s total estimated cost is
$540,000 and could reduce groundwater withdrawals by an average of
146,190 gallons per day.
Sydney Farms
Sydney Farms, Inc. will be reimbursed up to $110,500 for a
surface water irrigation and tailwater recovery system at its 111-acre
Donini Farm strawberry farm. The project will reduce groundwater
withdrawals normally used for bed preparation, crop plant establishment
and daily irrigation, as well as reduce the amount of groundwater pumped
for frost/freeze protection. FARMS funding will help pay for pump
stations and piping. The project’s total estimated cost is
$390,360 and could reduce groundwater withdrawals by an average of
64,450 gallons per day and 374,000 gallons per frost/freeze
event.
Well on the way but a long way to
go
Craig said the district is pleased with the
progress being made, but he admits there is still a long way to go to
reach the goal of 180 million gallons of water being saved during a
freeze event. “If our estimates are correct, once all 15 of the
projects being funded right now are in place, we should save
approximately 29.7 million gallons per event,” he said. More farms
are expected to apply for FARMS funding for frost/freeze protection
projects.
“Right now is a slow time for trying to get
these projects in place because the fields are already planted and
growing and producing strawberries,” Craig said. “After this
growing season, especially over the summer, is when you’ll
typically get the projects in because that’s when the growers are
planning for the next season.
“We’ve still got a long way to go, but it’s on the
move. We’re pleased with the results thus far,” said
Craig.
More information and applications are
available here.