

Agricultural Best Management Practices mean success in preserving
Florida’s natural resources
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“Best management practices” means different things for
different industries. For Florida growers, the state’s Best
Management Practices Program outlines practices designed to ensure
reduction of runoff and leeching of nutrients into surface and ground
waters, and to enhance conservation. Growers who participate in a BMP
program follow practices that will conserve water quantity and preserve
water quality.
The programs are working, state water officials say. Darrell Smith,
assistant director of the Office of Agricultural Water Policy at the
Florida Department of Agriculture, says BMPs are an example of how ag
producers are helping to protect and save Florida’s water.
“Ag producers are not only being more efficient, they’re
also helping to lessen Florida’s water supply issues,” Smith
said. “Reports from our mobile irrigation labs over the last seven
or eight years showed, that compared to alternative water supplies like
desalination or big storage reservoirs, BMPs are an extremely cheap way
to find new water. And so agriculture, I think, is again leading the way
to help address the state’s water supply issue.”
Typical BMPs include managing nutrients to determine needs and
sources, and managing nutrient applications (including manure) to
minimize the effects on water sources. Managing irrigation methods and
scheduling also helps to reduce water and nutrient loss. In addition,
control of sediment and erosion helps to reduce or prevent the transport
of nutrients and sediments from production areas to bodies of water.
BMPs are not one-size-fits-all. Citrus growers, for example, engage
in practices such as water table management, limiting off-site
discharge, onsite detention, nutrient management and correct equipment
calibration and maintenance. Vegetable growers practice wetlands
protection, grade stabilization, proper ditch construction and
maintenance, precision agriculture and more.
Because
BMPs make a real difference in both quality and quantity of
Florida’s water, the University of Florida’s Institute of
Agricultural Sciences partnered with growers and others to help create
BMP manuals, which are guidelines for various sectors of the industry to
help them meet their environmental goals. The Florida Department of
Agriculture oversees the BMP program and continually updates and builds
on the manuals.
Existing BMP manuals cover in the Ridge, Indian River, Peace River
and Gulf regions; Lake Okeechobee BMPs; container nurseries; vegetable
and agronomic crops; sod, cow/calf operations; conservation plans for
specified ag operations; and specialty fruit and nut crops.
FDACS is about to adopt the “Water Quality/Quantity Best
Management Practices for Florida Equine” manual. It also has
completed a draft of a citrus BMP manual that will consolidate the four
existing citrus BMP programs into one document, said Bill Bartnick,
environmental administrator for FDACS. “That draft still requires
approval by the Florida Department of Environmental Protection and will
undergo field-testing before beginning rulemaking,” he said.
As of May, the latest month for which state figures are available,
the number of total acreage enrolled in all agricultural sectors was
about 2.9 million. Of those, 872,362 were in vegetables and agronomic
production, and almost 500,000 were in citrus.
Not only does the environment benefit from BMPs, producers do, too.
By enrolling in a BMP program, a producer may be eligible for cost-share
money. They reduce costs and increase production efficiencies. And those
who are enrolled are presumed to be in compliance with water quality
standards.
FDACS HEARS SUCCESS STORIES
The
Florida Department of Agriculture and Consumer Services’ Office of
Agricultural Water Policy has compiled a collection of BMP success
stories. They include:
• After retrofitting a pesticide applicator with a
high-efficiency “tree see” system, a citrus grower reduced
his aldicarb application to a 249-acre grove from 6,119 pounds to 4,612
pounds, a savings of 1,507 pounds. The total cost to retrofit the
applicator was $2,500, with $1,500 supplied by the FDACS cost-share
program.
• A watermelon farm achieved a farm-record yield using BMP
irrigation and nutrient management tools. The amount of nitrogen used to
grow the crop was 2 percent less than IFAS-recommended rates.
• A corn grower reduced nitrogen inputs by 30 pounds per
acre on 70 acres using BMP tools without sacrificing yields. The grower
since has reduced rates on all his fields.
• A North Florida grower used soil moisture equipment for
irrigation management as part of a BMP demonstration project. Based on
the resulting data, the grower modified his irrigation practices for
perennial peanut, saving about 23 million gallons of water from one
center pivot.
Some producers have gone even further. Lallymix Farms-Poucher
Blueberry Farm in Zolfo Springs installed a weather station complete
with soil probes, thermometers and notification systems. The farm has
nine soil profiles, each with different soil moisture requirements. The
soil probes are spaced every 15 feet across the farm and measure from
the top of the soil to 16 inches below the surface. Each probe has eight
soil moisture reading intervals. They access an online system to
administer prescribed watering and freeze protection. Eliminating
guesswork eliminates waste.
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One farmer with a big sense of humor decided
to put his BMP message to music and it’s become a hit on
YouTube.com. Watch here.
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The farm also installed a tail water recovery system that has saved
158,000 gallons of groundwater per day since June 2008. The Southwest
Florida Water Management District and the USDA Natural Resources
Conservation Service provided funding for the project through their
respective programs, FARMS and EQIP.
For a producer to participate in BMP programs, he or she must
schedule an on-site assessment by the state. The assessment is designed
to look for opportunities to improve water quality and conservation. It
includes a review of fertilization and irrigation practices,
identification of water resource features through soil maps and aerial
photography. The assessor then talks with the grower about possible ways
to address any concerns. A checklist is completed that records the BMPs
applicable to the operation. After a grower signs off and commits to
implement BMPs, trained FDACS staff and contractors are available to
assist with selecting BMPs and with understanding recordkeeping requirements.
Reading the appropriate BMP manual before
scheduling the assessment can be very helpful. BMP manuals are
available online. If you have questions about the manuals or you would
like to schedule an assessment, contact FDACS at (850) 617-1727 or
via email.
The April 2011 Harvester Online
contains an article that goes into more depth about the background and
scope of BMPs. Read that article here.