

From The Harvester, Summer 1971
Conservation begins at home
Home gardeners may take a lesson from responsible members of
Florida’s agri-industry when it comes to preserving and improving
the environment.
First, don’t use too much fertilizer. A soil sample analyzed by
your nearest USDA field station will serve as a guide to proper
fertilization and will oft-times save you money. Make sure that you
don’t spread fertilizer on walks and driveways where rain and
irrigation run-off will wash the material into storm sewers and
eventually into lakes and streams.
Speaking of run-off, water your lawn and garden areas with care.
These areas will absorb water at a specific rate depending upon soil
type and the cover crop. Any greater amount of water applied will only
run off and be wasted.
Your watering chores (not to mention weeding chores) can be greatly
reduced by using mulches. Two to four inches of leaves, pine straw, peat
moss, pine bark or the like, conserves moisture, serves as an effective
weed control and prevents erosion from heavy rains.
Recycle plant residues. Residues, such as grass clippings, prunings
and dead plant material make effective mulches. Composting these
materials for a year or more makes a rich hummus for your garden.
It goes without saying that pesticides and herbicides should be used
only according to the directions on the container label. Don’t use
more of these products than is necessary to do the job. Plant and animal
life can be seriously threatened through the misuse of pesticides. It is
better to purchase small quantities of pesticides and herbicides in
packages with directions for home gardens. Using chemicals designed for
use with commercially grown crops is not a good idea. Parathion is
definitely not for home gardening.
For years, members of Florida’s agri-industry have been front
runners in the field of conservation and environment protection. No one
knows better than the farmer, the importance of our natural resources.
His livelihood is dependent upon their preservation. Join with
Florida’s farmers in the struggle to maintain and improve our
environment.