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| GETTING
TO KNOW FFVA 2006 CONVENTION CO-CHAIRS DREW AND LISA DUDA
Life
is exciting for Drew Duda right now. For one thing, he and his lovely and accomplished
wife, Lisa, will be co-chairing the 2006 FFVA Annual Convention. "We
were asked to chair, and it was just perfect timing," said Lisa. "Our
daughter's in college and our son is driving now, so we can do this!" The
convention takes place September 16-19 at the Ritz-Carlton, Naples. But
that's not all going on with the Dudas. Drew, who had been a division vice president
in charge of DUDA's Florida sugarcane and vegetable operation, was recently appointed
as chief operating officer for DUDA products - a subsidiary involved in beverages
and frozen, canned vegetables and citrus concentrate products.  | | The
Duda family is one of the most respected in the industry. Above, Andrew Duda,
Jr. (son of founder Andrew Duda) addressed an FFVA convention in the 1950s. |
Drew
grew up in Florida agriculture as a member of the well-known Duda family, always
knowing his professional direction. He remembers the first time his father, "Put
him to work". "I think I was about 11 or 12. My
dad had taken on the responsibility for starting a new part of our business, which
was our turf grass or sod operation," Drew said. "He took me out there
one morning amongst all the other folks out working in the field and said, 'Here,
let me show you how to stack a pallet of sod,' and told me he'd come back for
me later. So
here I am, a little 12-year-old kid, out there not really knowing what he's doing.
And, of course, a pallet of sod is supposed to look nice, square and symmetrical
so it'll stack straight on the truck, and you're supposed to count all the pieces
and all the layers to make sure you're not short-changing the customer. Well,
it was hot out there and I wasn't really used to doing that kind of thing and
so by the time I gave up, it was more reminiscent of an igloo," Drew said. Igloos
notwithstanding, Drew continued to learn innumerable lessons by associating with
and working among family members and employees. Even before he worked his way
up to a paying job, he was taught the value of work, education and personal growth.
"If you aspire to anything, then you want to apply yourself mentally as well
as physically," he said. He
remembers how he came to know and respect workers, management and others by not
only working side-by-side with them, but also through recreational and social
activities. "As a child, I knew many of the people I later worked with from
being at the hunting camp or playing golf with them at company functions. I was
lucky enough to be invited along as a youngster, so that let me establish relations
and a rapport with people. You watch them grow and they watch you grow. It's a
wonderful experience," he added.  | | Drew
Duda spoke at the United Produce Expo & Conference in 2005. |
Drew
graduated from the University of Florida with a degree in food and resource economics.
He married Lisa, who has been a personal trainer and fitness instructor since
her college days, earning a degree in fine arts. They're the proud parents of
Megan, 18 and Tyler, 16. DEVELOPMENT
A MAIN ISSUE FOR FLORIDA AG Drew
is concerned with several issues that affect the Florida agriculture industry,
but development tops the list, since it encompasses many of those other issues.
"The spread of citrus canker plus other challenges we face right now make
you question the viability of the certain parts of the industry," he said,
"Surviving as an agricultural operation can get difficult."
It's
so gratifying to know that we have such a great, diverse industry. We have a terrific
story to tell, because we feed our families and, of course, our country. There's
no better way to make a living!" -
Drew Duda |
With
rising land values and a higher cost of doing business, Drew feels that if a grower
isn't really experienced and well entrenched with a good land base, it's hard
to deal with these kinds of setbacks and stay in the game. "I wonder how
a young person who wants to get started in this business can really make a go
of it in this day and time," he said.  | | The
Ritz-Carlton, Naples, the site of FFVA's 63rd Annual Convention, offers newly
remodeled rooms with the latest amenities. |
CONVENTION
OFFERS CAMARADERIE One
of the ways the industry can help that young farmer, however, is through networking
and education, Drew believes. That's one reason he's pretty enthusiastic about
the upcoming convention. "We
have so many unique individuals involved in this business, and it's great to get
together and talk about the concerns we have - and also to get re-acquainted and
catch up on kids and grandkids," he said. "It's the camaraderie, more
than anything. And it's just so gratifying to know that we have such a great,
diverse industry. We have a terrific story to tell, because we feed our families
and, of course, our country. There's no better way to make a living!" Join
Lisa and Drew at FFVA 2006. For more information, a schedule and online registration,
go to www.ffva.com/convention.
We hope to see you there!
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