Creating
a New Brand for Fruits and Vegetables
Consumer
Focus Drives "More Matters" Message More
than anyone else, Moms influence what Americans eat - she prepares the meal plan,
does the shopping, watches the food budget, prepares meals and monitors what family
members consume. Mom is the food gatekeeper and a critical ally in the produce
industry's goal of increasing fruit and vegetable consumption. The
National 5 A Day Partnership, which is chaired by the Produce for Better Health
Foundation (PBH), probably best known as keepers of the 5 A Day for Better Health
campaign, has mom in the crosshairs - the all-important target consumer who can
help boost produce consumption for millions of Americans. The ammunition: Fruits
& Veggies - More Matters, the new brand identity for the partnership's quest
to get more fruits and vegetables into the American diet. The
More Matters identity opens an exciting new phase in the quest to convince consumers
to eat more fruits and vegetables. But deciding on that brand identity, especially
working with a large national partnership, was sparked by necessity and took several
months.
 | | Dave
Parker, immediate past chairman of the Produce for Better Health (PBH) Board of
Trustees, says he realized that science had "just rocketed past" the
5 A Day campaign. |
It
was in 2005 that the United States Department of Agriculture announced new dietary
guidelines for all Americans. It's a comprehensive collection of recommendations
addressing caloric intake, nutrients, physical activity, alcoholic beverages and
more. Among the top recommendations: eat more fruits and vegetables - the only
food group garnering an across the board "eat more" status. The
partnership, which is supported by produce industry members, the Centers for Disease
Control and Prevention, state health departments and others, played a role in
convincing USDA to adopt the new dietary guidance. Fruit and vegetable believers
helped provide input to USDA's guideline revision process, and boosting the government's
dietary recommendations for fruits and vegetables was nothing less than a landmark
victory. After all, the federal guidance is the foundation (or it should be) of
American menu planning. But
the PBH victory came with a price. The original "5 A Day for Better Health"
campaign, originally a California program started in 1988, was no longer valid.
Back then, average consumption was around 2.5 servings a day, so doubling consumption
to "5 a day" seemed a natural goal. It wasn't developed or tested as
a formal brand, but it's nonetheless done a great job. Today,
the government recommendations are much higher than five a day. Depending on the
individual, the USDA's new dietary plan might call for as many as 13 fruits or
vegetables a day. For millions of consumers, five servings was just a fraction
of what they should be eating.
 | | Elizabeth
Pivonka, president and CEO at PBH, (shown here at an FFVA convention) feels that
the equity established by the 5 A Day campaign can help create a program identity
that will motivate people to eat more fruits and vegetables. |
"The
science had just rocketed past us," said Dave Parker, director of marketing
at Fruit Patch Sales in California and immediate past chairman of the PBH Board
of Trustees. "Last year when the USDA came out with new recommendations of
5 to 13 servings a day, depending on age, body and gender, then we knew we were
in trouble. 5 A Day wasn't viable anymore." It
was an opportunity, as Elizabeth Pivonka, president and CEO at PBH said, "
to take the equity of the 5 A Day brand and create a program identity that will
motivate people to make fruits and vegetables the cornerstone of their meals and
snacks."
"I
had no compunction about walking away from 5 A Day and developing a more compelling
and understandable message," said Parker. BRING
IN THE EXPERTS With
the existing 5 A Day program as a foundation, the partnership sought the counsel
of a professional branding firm to guide them through the process. It was a challenging
assignment to be sure, but several leading branding agencies from across the country
sought the account. After several weeks spent reviewing agency backgrounds and
listening to proposals, the partnership chose Sterling Brands, based in New York.
Sterling
knew the task wasn't easy. Create a brand identity for a product category that
comes in hundreds of different shapes and sizes, can be fresh, fresh-cut, frozen,
dried or canned, and already has several companies branding their own products
within the category. But that was what made the project so attractive - it was
a challenge like no other. What
followed was research, several weeks worth, learning how consumers made decisions
about buying and eating fruits and vegetables, and what other foods were competing
for the "share of stomach." Sterling led focus groups with consumers
with a variety of incomes, and from several key geographic areas and ethnic backgrounds.
What
makes consumers buy more produce?
FFVA is proud to feature a stimulating presentation of the key research findings
that led to the new More Matters brand for fruits and vegetables at our 63rd annual
convention. Dr. Elizabeth Pivonka of the Produce for Better Health Foundation,
will be joined by leading retailers in a thought-provoking session that reveals
the lessons learned from consumers across America. Make
plans now to attend FFVA 2006, September 17-19 in Naples. Convention registration
begins in July. Please check www.ffva.com for more details.
|
"Sterling
Brands told us to focus on a market segment. Let's start talking to moms, they
told us, because they can influence their kids," said Parker, who served
on the PBH task force working with Sterling on the branding project.
With
moms in mind, Sterling and PBH representatives spent entire days shadowing families,
seeing how they planed meals and how they shopped. They heard concerns about food
budgets, healthy eating and pleasing picky eaters in their families. "The
moms told us, 'we think we're doing OK for our families. We don't want you to
preach to us, because we know it's important. We know we should be eating more
fruits and vegetables and we know it really matters,'" added Parker. A
MESSAGE TAILORED FOR SMART MOMS A
leading strategy emerged from the research. Moms generally already know the benefits
of eating fruits and vegetables. They try to find ways to provide healthier meals
to their busy families. Specific consumption goals can be intimidating or unrealistic.
But they can make incremental strides towards more fruit and vegetable consumption
if they know that even small steps matter. Sterling
recommended "Fruits & Veggies - More Matters" as the new brand.
It's an honest and plain-spoken reminder for moms and all consumers about the
benefits of produce consumption. When presented by Sterling to representatives
of the legacy 5 A Day Partnership, the response was overwhelmingly positive. "It's
seemed so clear after hearing from those moms," said Parker. "Fruits
and Veggies -- More Matters, is brilliant in its simplicity," said Simon
Williams, president and CEO of Sterling Brands. "It's a clear, direct message
to moms of all ages, incomes and ethnicities that eating more fruits and vegetables
is important and will help them take better care of their families and themselves."  | | Simon
Williams is president and CEO of Sterling Brands, the company that developed the
"Fruits & Veggies - More Matters" brand. He says the brand is brilliant
in its simplicity. |
With
a fresh brand to work with, Sterling's artists developed several dozen logo concepts
to visualize the More Matters message. The branding task force and partnership
representatives sifted through several dozen ideas over more than a month. Industry
marketing experts wanted a logo that would spark sales; health community experts
needed to communicate the lifestyle benefits of produce consumption. Even with
these different perspectives, the team settled on three or four concepts for testing.
Let the consumers tell us what motivates them, they said. "After
looking at so many concepts, it was frankly a relief to use the market research
to find the best logo," said Ray Gilmer, public affairs director for FFVA
and a member of the PBH branding team. "All of the finalists were very strong,
but none of us on the task force were removed enough from the process to have
a feel for which logo would really touch consumers." Thankfully,
testing of 1,000 consumers revealed an unmistakable winner. The new brand and
associated logo scored better than expected with moms in all the important consumer
segments. Underscoring the success, the research director for the contractor who
conducted the survey said he'd only seen such a strong result a half-dozen times
in his 30 years in the business. "We
even tested 'veggies' versus 'vegetables' in the brand message, and 'veggies'
scored much better with consumers saying it was friendlier, fun and less formal,"
added Gilmer. Over
the next few months, the Produce for Better Health Foundation will help launch
the new More Matters brand. Formal market launch is slated for March 2007, but
the produce industry, retailers, government and health partners and others are
already working plans to plug the new message into their programs over the remainder
of 2006. Pilot testing, which may include some packaging and point-of-sale research,
will help smooth the way for the brand launch next spring. And a new More Matters-branded
website, with a variety of messages and tools targeting consumers, will complement
the brand's introduction. "We
don't have the money the milk board does, or Coke for that matter," said
Parker. "If we did, we could really drive the message home to moms. That's
why it's so important to use the marketing and communication muscle from all of
our industry, healthcare and government partners to remind moms that more fruits
and veggies really do matter."
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